Balsamic Glazed Brussels
The side you never knew you needed. (But... trust me, you totally need them.)
You'll Need:
1 pound Brussels sprouts, halved
1/2 cup pomegranate arils
1 teaspoon honey
1 teaspoon balsamic vinegar
1 tablespoon olive oil
For the glaze:
1/4 cup Balsamic Vinegar
2 tablespoons honey
Mix:
Brussels, pomegranate arils, honey, vinegar and olive oil
Pop:
It all into a 400F oven for 35 minutes
Meanwhile:
Whisk and simmer balsamic vinegar and honey in a saucepan over medium for 5 minutes until it reduces into a thick glaze
Top:
Brussels and pomegranate arils with glaze
