Bruschetta
You’ll Need:
2 cups diced tomatoes
2 cloves garlic, grated
2 tablespoons basil, sliced into thin strips
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon kosher salt
1 teaspoon pepper
Pinch of crushed red pepper
Toss:
All ingredients into a bowl
Mix:
It allllll up
Cover:
And refrigerate for at least 2 hours
Serve:
Over crostini, use as a pizza sauce, toss some fresh pasta in it….