BrusselsKraut
Simple, fast, and so good with your favorite bratwurst.
BrusselsKraut does not have to be fermented for days/weeks. It doesn't require any special equipment or ingredients. And packs all the sauerkraut flavor that you love into each bite while taking UNDER 1 HOUR from start to finish.
Yes. I'm serious. Not a typo.
You'll Need:
1 lb (about 5 cups) brussels sprouts, thinly sliced
1 sweet onion, thinly sliced (I cut my onion in quarters and then slice thinly from there.)
5 garlic cloves, minced
1 carrot, grated
1 tablespoon butter or olive oil
1 1/4 cup vegetable broth
3/4 cup apple cider vinegar
1 teaspoon peppercorns
3 bay leaves
In a large saucepan:
Heat butter or oil over medium
Toss in brussels, onion, garlic, and carrots.
Stir well to coat
Cook about three minutes until onions begin to soften
Now add:
Vegetable broth, acv, peppercorns, and bay leaves.
Stir well.
Bring to a simmer.
Simmer:
Over medium for 40 minutes
Stir occasionally
Remove from heat
Remove bay leaves from pan
And that's all there is to it!