Buffalo Chicken Dip
It’s basically the best.
You’ll Need:
1 sweet onion, diced
5 ribs celery, diced
3 cloves garlic, minced
1 tablespoon butter
8 ounce package cream cheese, cubed
2/3 cup Frank’s Red Hot
1/2 cup ranch dressing (or blue cheese, your choice)
1/2 cup mozzarella cheese, shredded
1/2 cup cheddar cheese, shredded
3 cups cooked shredded chicken
1/2 teaspoon white pepper
Melt:
Butter in a sauce pan
Sauté:
Onion, garlic, and celery
Add:
Cream cheese, ranch dressing and Franks Red Hot
Mix:
Until smooth
Remove:
From heat
Add:
Remaining ingredients
Pour:
Into a shallow baking dish
Top:
With an extra spinkle of cheese, and two sliced green onions
Bake:
At 350F for 35 minutes
Dip:
Your favorite chips, or carrots and celery into the dip