Candied Pecans

They’re good year round…but especially near the holidays.

You'll Need:

• 1 pound - or about 5 cups -halved pecans

• 1 egg white

• 1 tablespoon water

• 1 teaspoon vanilla

• 1/2 cup brown sugar

• 1/2 cup white sugar

• 1 1/4 teaspoon cinnamon

• Pinch nutmeg

Whisk:

• Egg white, water and vanilla until light and frothy

Mix:

• Pecans and egg white concoction in a medium mixing bowl

Add:

• Sugars, cinnamon and nutmeg

• Mix well

Pour:

• Mixture out onto a a baking sheet

Bake:

• At 250F for about 50 minutes

• Stir every 10 minutes

Enjoy!