Classic Chicken Salad

I could eat it every day.

You’ll Need:

• 3 cups cooked, shredded chicken

• 1 onion, diced

• 1/2 cup celery, diced

• 2/3 cup mayonnaise

• 1 tablespoon Dijon Mustard (if you like regular yellow mustard… or spicy brown mustard… sub that here)

• 1 1/2 tablespoon fresh lemon juice (I usually just squeeze half a lemon and use that juice)

• 1 teaspoon garlic powder

• 1/4 teaspoon rosemary

• 1/4 teaspoon thyme

• 1/4 teaspoon kosher salt

• 1/2 teaspoon black pepper

Place:

Chicken, onion, and celery in a medium mixing bowl, set aside

Whisk:

All other ingredients together in a small mixing bowl to make the dressing

Spoon:

Dressing over the chicken, onions, and celery

Mix:

Well

Serve:

Right away… oooorrrrrrr… cover and refrigerate and let the flavors marry

Scoop:

On to toasted bread with some lettuce and provolone cheese and top with crushed red pepper

Enjoy!