Herbed Peasant Bread
It’s good with everything and is super easy to make.
You’ll Need:
3/4 c water
3/4 c milk
1 1/2 tsp sugar
1 tbsp yeast
1 tsp dried chopped rosemary
1 tsp dried basil
1 tsp dried oregano
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/4 c olive oil
3 1/2 c all purpose flour
Mix
Water, milk and sugar together in a microwavable bowl
Heat
About 1 minute, until about 90-100F
Add
Yeast and stir well
Cover
And let yeast bloom for 15 minutes
Pour
Bloomed mixture into bowl of stand mixer fitted with dough hook attachment
Add
Dried herbs, salt, and olive oil and mix on medium speed
Slowly
Add flour about 1/4 cup at a time, mixing well
Mix
Until a smooth dough forms, dough may be sticky
Place
Dough into large bowl greased with olive oil
Cover
And let rise about 1 hour until dough has doubled
Remove
Dough from bowl and shape into two loaves
Place
Loaves onto pizza stone or parchment lined cookie sheet
Brush
With olive oil and sprinkle with sea salt
Cover
And let rise another 25 minutes
Place
Loaves into an oven preheated to 400F
Bake
For about 20-25 minutes