Lemony Tortellini Salad

In A Large Bowl, Mix:

• 1 cup arugula

• 1 cup fresh peas

• 1/4 lb prosciutto, chopped

• 18 ounces of your favorite frozen or fresh tortellini pasta, cooked to package directions, rinsed and cooled

• zest of one lemon

For The Dressing, Whisk:

• 1/3 cup olive oil

• 1/3 cup lemon juice

• 1 tablespoon dijon mustard

• 1 tablespoon spicy brown mustard

• 1/2 teaspoon black pepper

• 1/4 teaspoon salt

• 1 tablespoon chopped fresh rosemary

Drizzle dressing over ingredients and mix well. Cover and refrigerate until ready to eat! If you like a creamier dressing versus a light one, try adding 1/3 cup mayonnaise + 1 additional tablespoon dijon mustard. Enjoy!