Mashed Cauliflower
It’s like… really, really good.
You'll Need:
6 cups cauliflower, chopped
2 1/2 cups chicken stock
2 cloves garlic, smashed
3 tablespoons butter
2 tablespoons heavy cream
1 clove garlic, grated
2 tablespoons shallot, grated
1/2 teaspoon kosher salt
1/4 teaspoon cracked pepper + extra for garnish
Chopped chives
Steam:
Cauliflower and whole garlic cloves in chicken stock for about 15 minutes until fork tender
--Don't have a steamer basket? No worries, just use a large stock pot, put the cauliflower & garlic in, cover with chicken broth, and simmer with the lid on, stirring every few minutes. The cauliflower will fall apart a bit more, and absorb a little more liquid, but that's 100% okay because we are going to be mashing it!--
Drain:
Chicken broth from cauliflower, reserving 1/4 cup
Pour:
Cooked cauliflower, reserved chicken broth, butter, cream, grated garlic, shallot, kosher salt and pepper into a food processor and pulse until smooth
--If you have an immersion blender, just add everything to your cooking pot and blend away!--
Scoop:
Cauliflower into a serving bowl, top with chives & cracked pepper
