One Pan Buffalo Chicken Pasta

You're gonna need:

• 3 teaspoons grated garlic

• 4 sliced green onions

• 2 tablespoons butter

• 2 1/4 cups chicken broth

• 1 1/2 cups milk

• 16 ounces pasta

• 3 cups chicken, cooked and shredded

• 8 ounces cream cheese, cut into cubes

• 1 cup Franks Red Hot

• 1/4 cup Ranch Dressing

• 1 teaspoon pepper

In a large deep skillet over medium high heat:

• Melt butter and add garlic and green onions.

• Saute for about 2-3 minutes.

• Add 1 1/4 cup chicken broth, set other cup aside.

• Add 1 1/2 cup milk. Stir well, bring to simmer.

• Add uncooked pasta and stir.

• Cover with lid and allow to simmer about 10 minutes, stirring occasionally.

• Remove lid, add remaining ingredients (including remaining 1 cup chicken broth) and stir well.

• Allow to cook about 3-5 minutes more, until chicken is heated through.

• Garnish with an extra drizzle of ranch and a few sliced green onions.

• Take a bite. Have an extreme sigh of deliciousness.

• Repeat.