Shrimp Teriyaki Bowls
I could eat like, five.
You’ll Need:
1/2 lb shrimp, peeled and deveined
1/2 teaspoon ground ginger
1/2 teaspoon ground garlic
2 teaspoons soy sauce
2 teaspoons honey
1/2 teaspoon rice vinegar
1 tablespoon avocado oil
1/4 teaspoon toasted sesame oil
For the Bowls:
Cooked Jasmine Rice
Fresh Steamed Broccoli
Fresh Pineapple
Sesame Seeds
Sliced Scallions
Crushed Red Pepper
Your Favorite Teriyaki Sauce
Season:
Shrimp with ginger, garlic, soy sauce, honey, rice vinegar, avocado oil, and sesame oil
Chill:
Shrimp in seasonings for 30 minutes to 1 hour while you prepare rice, broccoli, pineapple, etc.
Place:
Shrimp into hot skillet
Sear:
On each side until pink and opaque
Assemble:
Bowls by filling with rice, adding shrimp, broccoli, and pineapple. Drizzle teriyaki sauce over the top. Sprinkle sesame seeds, crushed red pepper, and scallions