Tzatziki
The best dip. Maybe ever.
You’ll Need:
1 cucumber, peeled and grated
1 1/3 cup plain Greek Yogurt
3 cloves garlic, grated
1 tablespoon lemon juice
1 teaspoon lemon zest
2 teaspoons fresh dill, chopped
1 tablespoon olive oil
1/2 teaspoon black pepper
1/4 teaspoon kosher salt
Squeeze:
Excess moisture out of grated cucumber by placing it in a doubled paper towel, wrapping it up, and squeezing
Add:
All ingredients to a bowl and whisk well
Top:
With an additional drizzle of olive oil, fresh dill, and lemon zest
Cover:
Then place in refrigerator & chill for at least one hour (Because you deserve it.)