Sriracha Butter Fried Egg Toast
Spicy and good.
You’ll Need:
Sriracha Butter (recipe here)
2 eggs
1 english muffin, split in two
1/2 avocado, mashed
Crushed red pepper, to taste
Chili powder, to taste
Heat:
A skillet over medium heat
Butter:
English muffin generously with sriracha butter
Toast:
Until desired golden color
Remove:
From Pan, Set aside on plate
Melt:
Generous amount of sriracha butter in skillet
Crack:
Two eggs into buttered skillet
Sprinkle:
With chili powder to taste
Fry:
Until edges of eggs start to crisp up
Mash:
Avocado
Spread:
On top of English muffins
Top:
With crushed red pepper flakes
Place:
Fried eggs on top