Turkey Meatballs With Sticky Soy Glaze

You'll Need:

For The Meatballs:

• 1 pound ground turkey

• 1 egg

• 1/2 cup GF panko

• 2 green onions, sliced

• 1 tablespoon soy sauce

• 1 teaspoon oyster sauce

• 1/2 teaspoon toasted sesame oil

• 1/2 teaspoon fresh ginger, grated

• 1 teaspoon fresh garlic, grated

• 1 tablespoon cilantro, chopped

• 1/4 teaspoon black pepper

For The Soy Glaze:

• 1/4 cup soy sauce

• 3 tablespoons honey

• 1 tablespoon brown sugar

• 1/4 teaspoon fresh ginger, grated

• 1/2 teaspoon fresh garlic, grated

• 1/4 teaspoon sesame oil

• 1/2 teaspoon rice wine vinegar

Mix:

All meatball ingredients together in a large mixing bowl using your hands

Be sure all ingredients are fully incorporated

(You can also mix them in your standing mixer with a paddle attachment)

Roll:

Into 1" balls and place on a parchment lined baking sheet

Bake:

At 425F for 12 minutes

While those are baking...

In A Small Saucepan...

Whisk:

All ingredients for glaze

Simmer:

For about 6 minutes

Remove:

From heat and allow to thicken

Toss:

Meatballs in glaze

Garnish:

With green onions and sesame seeds

Serve:

With rice

Enjoy!