Tuscan Egg Breakfast Cups
You'll Need:
6 eggs
1/4 cup milk
1 1/2 cups chopped spinach
1 red bell pepper
3 garlic cloves
1/3 cup freshly grated mozzarella cheese
1/2 teaspoon salt
1/2 teaspoon pepper
Whisk:
Eggs in a mixing bowl until fluffy
Add in milk and whisk well
Dump in:
All other ingredients
Whisk well
Scoop:
By 1/2 cup into a greased muffin tin
Bake:
15-18 minutes at 350F
If freezing:
Remove from oven, allow to cool. Place in a gallon zip-top bag, squeeze out excess air and freeze. To reheat, wrap in paper towel and microwave for 30 seconds.